Ingredients
- 150 g of flour '00
- 200 g of yogurt at room temperature
- 3 large eggs
- 160 g of sugar
- 100 ml of sunflower oil
- a lemon from which to grate the peel
- 1 sachet of baking powder
- 1 pinch of salt
Sweet recipes
Yogurt cake
A simple, quick dessert with few ingredients. Light and delicious, this cake conquers both children and adults.
Easy
20 minutes
8 people
Preparation
- 01To make the yogurt cake, first transfer the yogurt to a large bowl.
- 02Add the granulated sugar to the bowl with the yogurt.
- 03Also add the seed oil.
- 04Now add the eggs and beat everything with the electric whisk.
- 05Then add the sifted flour and finally the yeast, which is also passed through a sieve and grate the lemon.
- 06Mix the ingredients well with the help of a spatula and with a movement from bottom to top. Pour everything into a buttered and floured 24 cm diameter mold.
- 07Bake in a preheated convection oven at 180 ° C until it turns brown, about 35 minutes. You can sprinkle the cake with icing sugar.