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Butter
250 g
We choose the best fresh cream every day to turn them into a unique, soft and high quality butter.
83,0 gr
FATS
0,05
PROTEINS
751
kcal
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Mascarpone
250 g
Mascarpone
500 g
Béchamel
500 ml
Cooking cream
200 ml
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Savory recipes
Risotto with radicchio
A refined recipe with an intense and balanced flavor. Typical of the autumn period, this risotto convinces even the most demanding guests.
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